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cookware

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All-Clad Copper C4 Copper-infused Set

Food & Drink

Have a Lot of Money To Spend On Cookware? This Copper-Infused Collection From All-Clad Fits The Bill

Ask several different chef’s what the best material for cookware is, and you’ll get several different answers.  Stainless Steel is durable and easy to clean but doesn’t conduct heat all that well. Aluminum has excellent thermal conductivity but isn’t quite as durable as stainless steel and can warp over time at extremely high heats. Cast-iron is awesome, but heavy, brittle and impractical for most everyday cooking. Then there’s copper.

By Austin Leavitt